Potato & Mushroom in Sour Cream

Ingredients:

200 grams diced Potato
2 cloves of garlic, chopped
1 large onion, sliced
100 grams Mushrooms, drained
1/4 cup of soya butter
Salt & Pepper, to taste
garnish with Flat leaf parsley, chopped

For Vegan Sour Cream

• ½ pound soft or silken tofu
• 2 T lemon juice
• 3 T rapeseed oil
• 2 t balsamic
  
• ½t salt

Directions

1. Prepare Vegan sour cream by combining all Vegan sour cream ingredients in the food processor until smooth or either way use hand blender.
2. Saute garlic in a melted soya butter until golden brown in a hot pan then onion.
3. Add dice potato then 50 grams of mushroom cover with lid. Add small amount of water to allow the potato to be tender
   
4. Add the rest of mushroom, season with salt and pepper.
5. Lastly add the vegan sour cream bring to boil.

Note : You can replace Potato with breast of chicken for meat lover

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http://www.mhortaleza.vze.com